2016.06.18 23:04Baccalà MantecatoIngredients200g of polenta, instant600g of salt cod fillets, or stockfish, pre-soaked1l milk10 black peppercorns1 bay leaf250ml of extra virgin olive oilsalt black pepperchopped parsley, to serve...
2016.06.18 20:29Liquid Caprese / Mozzarella with Tomato and Dashi brothIngredientsTomatowater300g of plum tomatoes300g of San Marzano tomatoes20g of basil1 garlic clove5g of sugar3g of vinegar3g of saltTomato sponge60g of tomato paste60g of rice, cooked and cooled3g of s...
2016.06.18 19:43BruschettaIngredients1 baguette2 garlic cloves, cut in half50ml of extra virgin olive oil300g of tomatoes, ripesalt 1 handful of basilHow to Make1.Preheat a grill to high2.Slice the baguette at an angle to...